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Baked Scallops with Cream Sauce
Creamy Pan Seared Scallops
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Bacon Wrapped Scallops on Pasta - This best scallop bacon recipe is served on a bed of hot, fresh pasta, with fregrant flavorful, garlic and onions. Amazing sea scallops wrapped in one of a kind bacon, quickly pan fried, then a sauce made from the drippings. Lay it over the cooked pasta, and you have a very elegant, yet easy recipe.
Prep Time: 5-10 mins |
Ingredients to make Bacon Wrapped Scallops on Pasta
1 reduced-sodium bacon slice, cut crosswise into thirds
3 sea scallops (2 ounces)
2ounces uncooked angel hair pasta
1tablespoon reduced-fat margarine
2 green onions with tops, sliced
1 small clove garlic, minced
Black pepper or garlic pepper, to taste
Directions to make Bacon Wrapped Scallops on Pasta
Wrap one bacon piece around each scallop; secure with toothpick. Cook pasta according to package directions. Drain pasta; return to pan
Meanwhile, heat small nonstick skillet over medium heat. Add scallops; cook 2 to 3 minutes on each side or until bacon is crisp and scallops are opaque. Remove scallops from skillet; discard toothpicks. Reduce heat to low
Melt margarine in same skillet. Add onion and garlic; cook and stir 1 minute or until onion is tender. Remove from heat.
Add onion mixture to pasta; toss lightly. Place on serving plate. Top with scallops. Season with pepper.
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Baked Scallops with Cream Sauce
Creamy Pan Seared Scallops