Baked Scallops with Cream Sauce

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Try this delicious light seafood recipe with a nice white wine on a warm summers evening, you will know what I mean when you try it. This also works well as a nice appetizer recipe before a main dish od fish.

Ingredients:

6 sea scallops

1 pack of enoki mushrooms

6 tablespoons of creamy spicy sauce

Creamy Spicy Sauce:

6 tablespoons of mayonnaise

1/2 teaspoon of lime juice

1/2 teaspoon of sugar

1 teaspoon of chili garlic sauce (passed through sieve)

Mix the ingredients in the creamy spicy sauce and blend well.

Method:

1.Preheat the oven to 475 degree Fahrenheit.

2.Clean the scallops and cut each scallops into 4 pieces of equal size (slice
horizontally).

3.Chop off the roots of the enoki mushrooms and divide them into 4 equal portions.

4.Spread the mushrooms on a plate and layer the scallop pieces over the mushrooms
and bake for 3 to 4 minutes.

5.Remove the scallops from the oven and top with creamy spicy sauce.

6.Put the scallops back into the oven and baked until the surface turns golden
brown.

7.Sprinkle some paprika powder on top of each serving and serve hot

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