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King Prawn and Scallop in Ginger Butter
King Prawn and Scallop in Ginger Butter
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Delicious Baked Sea scallops - Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!”
Prep Time: 10 mins |
Ingredients to make Delicious Baked Sea Scallops
16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
1/4 cup chopped parsley
lemon wedges for garnish (optional)
Directions to make Delicious Baked Sea Scallops
Step 1:Preheat oven to 425 degrees F (220 degrees C).
Step 2:Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
Step 3:In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
Step 4:bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
Image Source: stu_spivack
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King Prawn and Scallop in Ginger Butter
King Prawn and Scallop in Ginger Butter