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Grilled Shrimp and Scallops - This zesty, BBQ shrimp scallop recipe is sensational. It comes with its own recipe for a marinade, that really, “packs a punch” of Oriental inspired flavor. We have also included instructions for broiling, but whichever you cook them, the end result will remain the same, a quick, easy, and extraordinery seafood recipe.
Prep Time: 30 mins |
Ingredients to make Grilled Shrimp and Scallops
1/2 lb Fresh or frozen Scallops
1 ts Finely shredded Orange Peel
1/2 c Orange juice
2 tb Soy Sauce
1 ts Grated Gingerroot
1 x Clove garlic, minced
1/4 ts Ground Red Pepper
12 x Fresh or frozen Pea Pods
1 x Orange, cut in 8 wedges
12 fresh or frozen large Shrimp, peeled and deveined (about 1/2 lb total)
Directions to make Grilled Shrimp and Scallops
Step 1:Halve any large scallops. Place scallops and shrimp in a plastic bag set in a deep bowl. For marinade, combine orange peel, orange juice, soy sauce, gingeroot, garlic, and red pepper. Pour over seafood. Seal bag. Marinate in the refrigerator 30 minutes. Drain, reserving marinade.
Step 2:If using fresh pea pods, cook in boiling water about 2 minutes; drain. Or, thaw and drain frozen pea pods. Wrap 1 pea pod around each shrimp. Thread pea pods and shrimp onto four 10-12 skewers alternately with scallops and orange wedges.
Step 3:Grill kabobs on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and brush with marinade. Grill 5-7 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade
Step 4:Broil 4 inch from the heat for 4 minutes. Turn and broil 4-6 minutes more or till shrimp turn pink and scallops are opaque. Brush occasionally with marinade
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Bay Scallop Stew
Bay Scallop Stew
Next Recipe >>
Avocado Scallop Ceviche
Avocado Scallop Ceviche