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King Prawn and Scallop in Ginger Butter - This easy scallop prawn recipe, served in a ginger butter sauce with shredded carrot and leeks. We suggest you try this with rice
Prep Time: 15 mins |
Ingredients to make King Prawn and Scallop in Ginger Butter
1/3 cup white wine
3/4 cup vegetable stock
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
1/2 leek, chopped
10 sea scallops, halved
1/3 pound tiger prawns, peeled and deveined
1/2 cup unsalted butter, cubed
chopped fresh chives for garnish
salt and pepper to taste
Directions to make King Prawn and Scallop in Ginger Butter
Step 1:Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
Image Source: stu_spivack
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Delicious Baked Sea Scallops
Delicious Baked Sea Scallops
Next Recipe >>
Scallop and Shrimp Stroganoff
Scallop and Shrimp Stroganoff