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Ingredients to make Scallops with Mayonnaise Recipe
Freshly ground black pepper (1/2 teaspoon)
Green onions / Scallions - chopped (1/4 cup)
Large scallop shells – (12)
Large sea scallops – should be cut horizontally in half (24)
Hot mayonnaise (1-1/2 cups)
Salt (1/2 teaspoon)
Directions to make Scallops with Mayonnaise Recipe
Step 1:
Preheat the oven to around 400 degrees F. Meanwhile, ensure that the mayonnaise is hot and prepared; ready to be used. Place these scallop shells on a baking sheet.
Step 2:
At the same time, use some salt and pepper and season both sides of the scallops. Place around 2 scallops in each shell.
Step 3:
Use 2 tablespoons of mayonnaise over them. Place this on the top rack in the oven.
Step 4:
Wait till the mayonnaise turns a shade of golden brown.
Step 5:
This could take around 10 minutes. Use some green onions as a garnish. Serve hot!
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Email This Recipe
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<< Previous Recipe
Creamy Pan Seared Scallops
Creamy Pan Seared Scallops
Next Recipe >>
Sea Scallops with Nuts Recipe
Sea Scallops with Nuts Recipe