Scallops Provenale with Baby Shrimp
Paella From Spain
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Shrimp and scallops in Tangy Marinade - This “make - it - yourself” homemade marinade is what makes this scallop shrimp recipe so good and one you will make again and again!
Cook Time: 15-20 mins |
Ingredients to make Shrimp and Scallops in Tangy Marinade
28 large shrimp, peeled and deveined
28 sea scallops
1/2 cup butter or margarine
7 tablespoons lemon juice
5 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 teaspoon paprika
Directions to make Shrimp and Scallops in Tangy Marinade
Image Source: Sashertootie
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Email This Recipe
Print This Recipe
Read 3 reviews of this recipe
Scallops Provenale with Baby Shrimp
Paella From Spain


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(4.00 out of 5)

I broiled this instead of bbq and it was good