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Avocado Scallop Ceviche

November 3, 2009 by Firehouse Chef  
Filed under Appetizer, Buffet, Easy, Easy Scallop Recipes, New Scallop Recipes, Scallops, Snack, Starter

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scal Avocado Scallop Ceviche - This simple, delicious avocado and bay scallop ceviche, is marinated for four and a half hours in an amazing homemade marinade, recipe included, so they are just bursting with the succulent flavors of lemon, lime, garlic, just to name a few. A very impressive and easy appetizer.

Cook Time: 0 mins
Main Ingredient: scallops, Avocado
Difficulty Level: 2

Ingredients to make Avocado Scallop Ceviche

1/2 c Fresh lime juice
3 tb Peanut oil or vegetable oil
24 Green peppercorns; crushed
Salt Freshly ground black pepper
3/4 lb Sea or Bay Scallops finely chopped
1 lg Ripe avocado; peeled
2 tb Fresh chives, or scallions chopped
40 sm White mushrooms
1/4 c Vegetable oil
2 tb Fresh lemon juice
1 md Garlic clove peeled and crushed
Salt and pepper to taste
Additional chives, or scallions, optional, for garnish

Directions to make Avocado Scallop Ceviche

Step 1:COMBINE THE LIME JUICE, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at least 4 hours while they marinate. They should become opaque in this time.
Step 2:Mash the avocado until almost smooth, then add it along with the chives or scallions to the marinating scallops (do not drain them) and mix well. Set aside for at least 1/2 hour, refrigerated.
Step 3:About half an hour before serving the scallops, remove the stems from the mushrooms and wipe them to remove any dirt. Combine the vegetable oil, lemon juice, garlic, salt and pepper in a small bowl, and brush the insides of the mushrooms liberally with the mixture. Just before serving, drain the caps and fill with the scallop mixture.

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Saucy Bay Scallops and Pasta

July 10, 2009 by Firehouse Chef  
Filed under Easy, Main Course, New Scallop Food Video, Scallops, Supper, Videos

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Saucy Bay scallops and Pasta - This speedy, saucy bay scallop and pasta meal is quite simply, scrumptious! Pan fried, stove top, it has its own light lemon, caper and wine sauce, that is magical, its so tasty. A fresh green salad goes well with this one, enjoy.

 

How To Make Saucy Bay Scallops and Pasta Video

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